"The Riches of Northern France in Fort Greene. Plus, cocktails inspired by red sauce standards, bistro fare for the East Village and more restaurant news."
Bistro fare, the likes of which you can order without consulting the menu (roast chicken, burgers, iceberg wedge and chopped liver), comes from the kitchen of the executive chef Adam Rule at this East Village spot. Russell Steinberg, an actor and emcee, is smashing a bottle of bubbly at the bow of this debut.